Besides the Cocora Valley, the thing to do in Salento is a Coffee tour. There are all kinds of coffee tours, including where you help harvest the coffee and/or you can stay in a guesthouse on some coffee “fincas” (farms). I just chose to do a quick tour during the day, and I happened upon one of the few coffee fincas trying to promote biodiversity and move away from the pure “monoculture” model.
The owner of the finca “The Recuerdo”, Carlos, grew up in the city of Armenia (the other major city in the “eje cefetero”, nearest to Salento). He got his bachelor’s degree in agriculture, and worked with a coffee company for years. He then went back to school to get a post-graduate degree in environmental studies, where he decided that merging some of the practices of his ancestors with modern technology was the way of the future, stressing the importance of thinking about environmental sustainability along with economic sustainability, and social impacts.*
The result of these ideas was the coffee finca (farm) in Salento where I was standing 24 years later: an agro-forest, or coffee plantation mixed in with native and endangered species of trees and bushes. The leaves of the trees provide natural compost to the soil. Thanks to the plant biodiversity (over 1000 different species including weeds), the animal biodiversity also much higher than in a monoculture setting. The trees provide homes for natural predators to pests, eliminating the need for chemical pesticides.
We specifically saw a woodpecker, (other birds whose names I don’t remember), two humming bird nests, and many bumble bees buzzing around.
Our guide was a biology student at the university in the nearby city of Armenia (the southernmost major city in the eje cafetero). He had grown up working on his parents’ coffee farm and really enjoyed the chance to unite his childhood experiences with his current studies.**
We learned that the variety of coffee produced in Colombia originated from Ethiopia and came to South America with the Spanish colonists. It has evolved over time, and hybrid, fungus-resistant plants are now commonly used, especially as a key strategy in reducing chemical use. (The plant used on this farm is a hybrid with a Sri Lankan plant.)
The guide showed us some native plants and birds, including the coca plant, which has a really bad reputation in Colombia and in the world because of its use in making cocaine, but as he pointed out, the plant itself before being processed, does not have the drug-like effects and has been used for centuries for multiple purposes (including preventing altitude sickness).
The finca bags the coffee using bags made of fique, which is the fiber of a plant common throughout Colombia, used for centuries by the land’s inhabitants. The guide explained that it has been scientifically proven that bags made from fique have a natural insecticide property that helps preserve the coffee without the addition of synthetic chemicals.
The finca I visited is not a fully organic operation but it is also not the conventional monoculture that requires more synthetic chemical inputs, like the majority of coffee produced in Colombia and in the world. I was really happy to have a peek into the steps people in Colombia are taking towards more sustainable land management!
After leaving the coffee finca, I headed off on my bike to explore the valley. And I got rained on. While taking cover under a porch, another cyclist pulled up and we chatted while the rain died down. I have seen quite a few cyclists in Colombia, and as a cyclist, it warms my heart to see so many fellow bicycle-lovers. This guy was in his late 40s and was training to do a bike trip with a group of 5 friends (4 men and 1 woman), to bike from Armenia to Quito!
This was actually the second time that day that I found myself scurrying to a porch to wait for rain to pass. The first time, I was waiting on a porch and a man on a motorcycle pulled up and began to put on rain suit while we chatted. Before he left, I said I hoped it wouldn’t rain again, and he responded saying that he didn’t think it would keep raining (as he finished putting on his rain suit and climbing back on his motorcycle!)
I have met many Latin Americans who have said to me that “they don’t think “x” (something bad) will happen”, and it turns out that it was their way of saying that they really hope it won’t happen. This is a cultural translation that I’ve taken a while to learn. By saying they don’t think it will happen, it is as if they are willing it not to happen by thinking positively. While sometimes frustrating for a foreigner who wants a real assessment of the probability that something will/will not happen, it is actually meant to be a nice gesture that they wish from the bottom of their heart that things will turn out well for you!
*Without using the term “triple bottom line”, Carlos explained his adoption of the model.
**Our guide noted that while he grew up helping on his family’s coffee farm, he didn’t still work on the farm when he visited because now they hired people to work on the farm.
2 thoughts on “Coffee Tour in the Eje Cafetero”
I kinda like the practice of saying something won’t happen is wishing it won’t. The power of positive thinking!