At the table this morning, my mom was making bread – kneading and pounding dough, up to the elbows in flour, while I was eating breakfast – my usual fresh fruit smoothly (though usually it is papaya juice, while today it was banana, peanut butter (that I made myself), and milk fresh from the cow), with bread and cheese.
My mom makes bread in her wood stove almost every week – we alternate between eating fresh, homemade bread (yes, it’s as good as it sounds), and bread from the tienda (which is still usually pretty fresh, just made in someone else’s home, but still never quite as good). We were chatting and the conversation turned to the idea of selling bread, and she wanted to do some quick math to see how much she could sell the bread for and what kind of profit she would get.
We did the math and the profits weren’t too impressive, (just 12 soles ($4) per batch of dough and 4 hours of work. On the other hand, that’s 48 soles a month she saves by making the bread when we eat homemade bread instead of buying it, which was a result she was happy with because I think she also enjoys making bread).
It led me to thinking about my privilege. I personally never really had to think about whether to make or buy my staples to save money. If I decided to make bread, or pizza crust, or undergo some cooking or baking project, it was usually more for entertainment or to learn something rather than to save money.
This reminded me of a book I read (Poor Economics), that pointed out that this very thing is one of the differences between the rich and the poor – those with plenty of money don’t have to spend so much time and energy thinking about whether the small things will save them a few dollars here or make them a few dollars there, and instead can invest their time and energy in things that bring in bigger profits. So naturally, every day, someone that starts with more resources will have more opportunities to make themselves richer by much greater margins than someone who starts with fewer resources.
People with clean water delivered to their house consistently every day, don’t have to boil their water every day before drinking it or cooking with it – which takes time, (mental) energy, and money to pay for gas or wood for a fire.
I have seen that when someone has a medical problem here, they usually have to travel a day and a half to a bigger city to see a specialist (sometimes after waiting weeks or months to get an appointment.) I never realized before how lucky I was to always live in a city with a decent hospital that had a variety of specialists. Simply having a well-staffed, larger hospital means that people who get sick or have medical problems (and have insurance or can afford it…a whole other topic) lose fewer days of work, can get treated more quickly, and bear a little less stress associated with managing the medical problem.
These are just two of many examples I have experienced here that contrast with some of the conveniences I enjoyed in my life, without even realizing or appreciating their value and importance…and therefore highlight privileges I have had throughout my life that I didn’t even realize I had.
These privileges that I enjoyed are not simply due to the US being a wealthier country, as many people assume. They are actually mainly due to the fact that I have always lived in an urban area and not a far out rural area, that I have always had medical insurance, and due to government policies that subsidized and promoted certain infrastructure development in farther out rural areas.
There are and always will be people that have fewer advantages, fewer opportunities and privileges than me, and you – in our own countries, in our own communities, and in other countries. And we can choose to only focus on advancing our own wealth every day, or we can remember that we are part of a larger community, a larger country, and a larger world, and try to advance the collective wealth (health, opportunities, sense of safety and security and justice).